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Coconut Cream Key Lime Pie
This pie is the perfect summer pie. The coconut and lime flavors compliment each other perfectly and I know you will love it too!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●food processor
- ●pan
📝 Preparation Steps
1
preheat
2
Preheat the oven to 325 degrees Fahrenheit.
3
Filling
4
filling
5
In a medium bowl, whisk together the egg yolks, condensed milk, lime zest, lime juice, and vanilla until smooth and thickened. Set aside for about ⏱️ 20 minutes while you prepare the crust.
large egg yolks4
6
Crust
7
pulse
8
In a food processor combine the graham crackers, coconut flakes, and brown sugar and pulse until they are fine crumbs. Add the melted butter and pulse again until the mixture resembles damp sand.
9
bake
10
Press the crust into the bottom and up the sides of a 9-inch pie pan. Bake for ⏱️ 8-10 minutes or until lightly golden brown.
11
bake
12
Add the thickened filling to the partially baked pie crust and bake for another ⏱️ 15-20 minutes, until the filling is mostly firm but still jiggles slightly in the middle. Remove from the oven and let cool to room temperature before chilling in the refrigerator for about ⏱️ 3 hours.
13
Coconut Whipped Cream
14
whip
15
Combine the whipped cream, cream of coconut, powdered sugar, and vanilla in a large bowl. Beat with a hand mixer until it forms soft peaks.
16
top
17
Top the chilled pie with the coconut whipped cream and garnish with toasted coconut before serving.
Nutrition Facts
calories
422 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
2 g
sugar Content
19 g
sodium Content
206 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
170 mg
carbohydrate Content
29 g
saturated Fat Content
21 g
unsaturated Fat Content
9 g
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