Dessertscakewhiz4.8
Coconut Cream Chocolate Frosting
This coconut cream chocolate frosting is so fudgy, rich and creamy. It's perfect for decorating or frosting cakes and cupcakes. Made with only 3 ingredients!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
Chill the can of coconut cream for ⏱️ 24 hours (or at least overnight if you are in a rush).
2
In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. Allow it to cool down but make sure it doesn't harden.
3
Chill your mixing bowl in the freezer for ⏱️ 15 minutes.
4
In this chilled mixing bowl, add the coconut cream. Make sure to discard any coconut water that's at the bottom of the can (if there's any!)
5
Add the melted chocolate and cocoa powder and mix until everything is thoroughly combined. Cover the bowl with saran wrap and chill the frosting for ⏱️ 2-3 hours until it firms up.
6
Then, remove the bowl of frosting from the fridge and whip it until it becomes fluffy.
7
And you are done...Start frosting your cupcakes!
Nutrition Facts
calories
2422 kcal
fat Content
159 g
serving Size
1 serving
fiber Content
20 g
sugar Content
197 g
sodium Content
228 mg
protein Content
27 g
cholesterol Content
47 mg
carbohydrate Content
243 g
saturated Fat Content
121 g
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