Dessertscookiesandcups4.8
Coconut Cream Cheese Pound Cake
Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut throughout. This rich cake recipe is the ideal dessert to present at any party or family gathering - it's everything a perfect pound cake should be!
👥 16 Servings⏱️ Prep & Cook: 495219h 11m⏳ Prep: 15 min🔥 Cook: 495219h 11m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 325°F. Coat a 10 cup bundt pan with nonstick spray OR coat with shortening and lightly dust with flour, tapping off excess. Set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment beat the butter and cream cheese together on medium speed until smooth. Add in sugar and mix for ⏱️ 2 minutes, until light and fluffy.
butter, room temperature1 cupcream cheese, room temperature8 ounces
3
Add in eggs, one at a time, the extract(s), salt, and baking powder until mixed, scraping the sides of the bowl as necessary.
eggs6baking powder1 teaspoon
4
Turn the mixer to low and add in the flour, mixing until just incorporated.
5
Stir in the coconut.
6
Spread batter into your prepared pan and bake for ⏱️ 70-80 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7
Allow the cake to cool in the pan for ⏱️ 10-15 minutes and then invert pan onto a wire rack to cool completely.
8
Glaze
9
Whisk the powdered sugar and milk together until smooth. Pour the glaze on top of the cake while it’s still warm.
powdered sugar2 cups
Nutrition Facts
calories
428 calories
fat Content
15.1 g
serving Size
1 slice
fiber Content
3.4 g
sugar Content
51.3 g
sodium Content
191.9 mg
protein Content
7.1 g
trans Fat Content
0 g
cholesterol Content
77.4 mg
carbohydrate Content
69.8 g
saturated Fat Content
7.5 g
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