Dessertscookiesandcups4.8
Coconut Cream Cheese Cookies
Soft, rich cookies, loaded with shredded coconut!
👥 30 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 350° F. Line a baking sheet with parchment paper and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and butter together on medium speed until combined and smooth. Add in both sugars and mix for an additional minute.
cream cheese, room temperature6 ounces
3
Add vanilla, salt, and baking soda and continue mixing until smooth, scraping the sides of the bowl as necessary.
vanilla2 teaspoons
4
Turn the mixer to low and mix in the flour until just combined. Finally add in the coconut, until evenly distributed without over mixing.
5
Using a medium (2- tablespoon) sized cookie scoop, Drop the cookie dough onto the prepared cookie sheet. Bake for ⏱️ 10-12 minutes, or until the cookies are golden at the edges and just set on top. Don’t over bake.
6
Allow the cookies to cool on the baking sheet for ⏱️ 3-4 minutes and then transfer to a wire rack to cool completely.
Nutrition Facts
calories
130 calories
fat Content
6.7 g
serving Size
1 Cookie
fiber Content
0.4 g
sugar Content
8.7 g
sodium Content
96.6 mg
protein Content
1.5 g
trans Fat Content
0 g
cholesterol Content
17.9 mg
carbohydrate Content
16.2 g
saturated Fat Content
4.1 g
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