Dessertscrazyforcrust4.8
Coconut Cookies Recipe
Coconut Cookies have a classic cookie base, but is baked with sweet coconut! This chewy cookie is a must try!
👥 17 Servings⏱️ Prep & Cook: 2h 28m⏳ Prep: 15 min🔥 Cook: 13 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract (and coconut extract, if using) and mix on medium speed until combined.
large egg1(5m)l vanilla extract1 teaspoon
2
Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in coconut.
3
Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least ⏱️ 1 hour.
4
Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a silicone baking mat.
5
Remove the chilled cookie dough balls from the refrigerator and space them 2-inches apart on the cookie sheets. Bake (2 tablespoon sized cookies) for ⏱️ 11-15 minutes, or until the edges are a light golden and the tops are no longer glossy. Let cool on the cookie sheets at least ⏱️ 10 minutes before removing.
Nutrition Facts
calories
165 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
124 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
24 mg
carbohydrate Content
22 g
saturated Fat Content
6 g
unsaturated Fat Content
2.3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...