Dessertscrazyforcrust5.0
Coconut Chocolate Pudding Pie Recipe
This Coconut Chocolate Pie is inspired by my favorite candy bar – an Almond Joy! It’s a homemade pudding pie with a chocolate cookie crust that’s so cool, creamy and decadent everyone will fight over the last piece! The pie filling is made with homemade coconut and chocolate pudding that takes less than ten minutes to make - plus you can make and assemble the pie ahead so it’s ready to slice and serve later!
👥 8 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●oven
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Combine cookies, almonds, and coconut in a food processor and process until fine crumbs form. Mix in a medium sized bowl with the melted butter. Pour into a pie plate and press to along the sides and bottom. Bake for ⏱️ 20 minutes, until set.
2
In a medium saucepan, whisk milk, egg yolks, cornstarch, sugar, vanilla, and salt. Whisk constantly for about ⏱️ 5 minutes, until mixture begins to thicken. Remove from heat. Pour half the mixture into a medium bowl. Stir melted chocolate into one half of the custard. Stir the coconut into the other half.
(84g) unsatled butter (, melted)6 tablespoonslarge egg yolks4(57g) unsweetened baking chocolate (, melted)2 ounces(70g) sweetened shredded coconut1 cup
3
Pour coconut custard over the bottom of the crust. Top with chocolate custard. Cover tightly with plastic wrap and chill until completely set, at least two hours, but overnight is preferable.
4
Before serving, cover the top with whipped cream and sprinkle with sliced almonds and toasted coconut.
(84g) unsatled butter (, melted)6 tablespoons(57g) unsweetened baking chocolate (, melted)2 ounces(70g) sweetened shredded coconut1 cupWhipped CreamToasted Coconut
Nutrition Facts
calories
582 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
4 g
sugar Content
42 g
sodium Content
435 mg
protein Content
9 g
cholesterol Content
128 mg
carbohydrate Content
64 g
saturated Fat Content
18 g
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