halfbakedharvest4.6
Coconut Chocolate Chunk Cookies.
They're fast, simple and out of this world good. NO JOKING... out of this world good!
👥 26 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350 degrees F.
2
Line a baking sheet with parchment paper.
3
In a large mixing bowl or bowl of a stand mixer add the oatmeal, flour, coconut sugar, sugar, baking soda, salt, canola oil (or melted coconut oil), eggs, vanilla and Almondmilk Coconutmilk, beat until the dough is moist and all the ingredients are combined. Mix in the chocolate chunks and shredded coconut.
baking soda1 teaspoonsalt1 teaspoonlarge eggs2
4
Using your hands clump together a tablespoon of dough. Use you hands to really squeeze the dough into a ball. If the mixture is not holding add 1 tablespoon more of oil. Place onto the prepared baking sheet. If your balls are a little crumbly don't worry, they will come together while baking. Repeat with remaining dough.
5
Bake for ⏱️ 8-10 minutes or until set and golden. These are best right out of the oven, so eat up!
Nutrition Facts
calories
283 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
15 g
sodium Content
152 mg
protein Content
3 g
cholesterol Content
12 mg
carbohydrate Content
29 g
saturated Fat Content
8 g
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