Dessertschewoutloud4.8
Coconut Chocolate Chip Cookies
These are like chocolate chip cookies, taken up a notch with the nutty aroma and chewy texture of shredded coconut flakes. Be sure to chill the dough prior to baking.
👥 24 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- spatula
- baking sheet
- oven
📝 Preparation Steps
1
Whisk
2
In a bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Set aside.
cornstarch1 teaspoonbaking soda1 teaspoon
3
Cream
4
In the bowl of a stand mixer fitted with paddle attachment, mix together the butter and both sugars on high speed until fluffy and light, scraping down sides and continuing to mix, for a full ⏱️ 4 minutes - do not shorten this step, as it's important for achieving correct texture.
5
Add egg and vanilla extract, mixing until incorporated and smooth; scrape down sides as needed.
large egg1
6
Mix
7
On medium-low speed, gently mix in the dry flour mixture just until incorporated, scraping down the sides as needed; do not over-mix.
8
Combine
9
Add coconut and chocolate chips and slowly mix just until combined; again, do not over-mix.
10
Transfer
11
Use rubber spatula to scrape down sides of bowl and form a large dough ball. Transfer entire dough ball onto a sheet of cling wrap and wrap it up airtight; chill at least one hour, up to overnight.
12
Chill
13
When ready to bake, heat oven to 350F, with rack on lower middle position.Line baking sheets with parchment or silicone mat. Let chilled dough sit at room temp ⏱️ 5-10 min. while oven preheats.
14
Bake
15
Use cookie scoop to form 1 heaping tablespoon dough balls, 2 inches apart on lined baking sheets. Bake ⏱️ 8-9 minutes or just until edges are golden and bottoms are browned. Cookies will might slightly under-baked, but they will set upon cooling.
Nutrition Facts
calories
168 kcal
fat Content
8.2 g
serving Size
1 serving
fiber Content
1.4 g
sugar Content
17.8 g
sodium Content
96.8 mg
protein Content
2 g
cholesterol Content
12.8 mg
carbohydrate Content
23.3 g
saturated Fat Content
5.6 g
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