Coconut Chicken Stew Recipe

This easy Coconut Chicken Stew is a one-pot dinner with potatoes and vegetables. It is comforting, nourishing, and full of flavor. This slow cooker recipe is gluten-free, dairy-free, and Whole30-compliant.

👥 8 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 20 min🔥 Cook: 6h👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

slow cooker

📝 Preparation Steps

In the base of a 5-quart or larger slow cooker, combine the potatoes, chicken breasts, celery, carrots, onion, chicken broth, thyme, salt, and pepper. Place the lid on top and set the slow cooker to cook on low for ⏱️ 7-9 hours or high for ⏱️ 4-6 hours.

chicken breasts, cut into 1-inch pieces1.25 poundscarrots, peeled and chopped2onion, chopped1dried thyme1 teaspoon

About ⏱️ 30 minutes before the cooking time is complete, remove the lid and stir in the coconut milk and frozen peas. Replace the lid and let the stew finish cooking.

Serve hot, with a little bit of parsley sprinkled on top of each serving.

Nutrition Facts

calories

354 calories

fat Content

14.7 g

serving Size

1/8 of recipe

fiber Content

9 g

sugar Content

5.2 g

sodium Content

388.7 mg

protein Content

25.7 g

trans Fat Content

0 g

cholesterol Content

51.7 mg

carbohydrate Content

32.1 g

saturated Fat Content

11.3 g

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