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Coconut Chicken Soup
This coconut chicken soup combines classic Thai flavors like lemongrass, ginger, lime, and coconut.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●peeler
- ●pot
📝 Preparation Steps
1
Peel and slice the ginger into medallions. Remove any dry or black layers of the lemongrass and cut into 1 inch sections. Wash the lime well to remove any waxes or residues and remove the peel with a vegetable peeler. Try to get as little of the white pith as possible on the lime peel.
lime ($0.50)1
2
Place the ginger, lemongrass, lime peel, both cans of coconut milk, and chicken broth in a pot. Place over medium heat and stir to combine the ingredients and dissolve the coconut milk solids. Bring the liquid to a simmer.
lime ($0.50)1chicken broth ($0.00)3 cups
3
While the soup is coming up to a liquid, thinly slice the chicken. Once the broth reaches a simmer, add the chicken, allow it to come back up to a simmer and let it cook for about ten minutes or until the chicken is fully cooked.
4
Once the chicken is fully cooked, turn off the burner. Add the juice from the lime and the fish sauce. Serve hot with a few sprigs of fresh cilantro. Serve over hot jasmine rice if desired.
lime ($0.50)1fish sauce ($0.07)1 Tbsp
Nutrition Facts
calories
168.43 kcal
fat Content
4.16 g
serving Size
1 Serving
fiber Content
0.74 g
sodium Content
554.38 mg
protein Content
26.59 g
carbohydrate Content
5.28 g
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