thepioneerwoman4.8
Coconut Chicken Curry
Coconut chicken curry is one of those all-time favorite restaurant dishes that’s surprisingly simple to make at home. This dinner recipe is light and fragrant!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Hannah Klinger📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Heat the oil in a large skillet over medium-high. Add the chicken and sprinkle with salt. Cook, stirring occasionally, until browned and cooked through, about ⏱️ 6 minutes. Using a slotted spoon, transfer the chicken to a bowl; set aside.
2
Decrease the heat to medium. Add the onion and bell pepper, and cook, stirring occasionally, until softened, 5 to ⏱️ 6 minutes. Stir in the ginger, garlic, curry powder, and coriander. Cook, stirring constantly, until fragrant, about ⏱️ 1 minute.
3
Add the coconut milk, green peas, and reserved chicken. Bring to a simmer over medium heat. Cook, stirring occasionally, until heated through and the flavors meld, about ⏱️ 10 minutes. Stir in the fish sauce and season to taste with salt.
4
Serve the curry with rice, lime wedges, mango, cashews, and cilantro.
Nutrition Facts
calories
493 Calories
fat Content
33 g
fiber Content
4 g
sugar Content
4 g
sodium Content
716 mg
protein Content
28 g
trans Fat Content
0 g
cholesterol Content
107 mg
carbohydrate Content
22 g
saturated Fat Content
21 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...