Dessertscrazyforcrust4.5
Coconut Chess Pie Recipe
This easy Coconut Chess Pie is a baked custard buttermilk pie full of coconut! It tastes like a creamy macaroon pie!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
- ●baking sheet
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 350°F. Place pie crust in a 9” pie plate and crimp edges as desired. Chill until ready to fill.
2
Whisk the eggs, then whisk in the flour and sugar until smooth. Whisk in the melted butter, both extracts, salt and the buttermilk. Stir in 2 cups of the coconut.
large eggs4(8g) all purpose flour1 tablespoon
3
Place prepared pie shell on a rimmed baking sheet. Pour filling into pie and then carefully place in oven. Cover the edges of the pie crust with strips of aluminum foil or a pie crust shield
4
Bake pie for ⏱️ 40-45 minutes. After ⏱️ 25 minutes, remove the shield from the outside of the crust so the edges will brown. Cool completely before serving.
5
Optional for serving: place remaining 1/2 cup of coconut on a baking sheet at bake at 350°F for just a few minutes, stirring often, until it starts to turn brown.
6
This can also be done in a skillet over medium-low heat. Let cool.
7
Serve pie with whipped cream or Cool Whip and toasted coconut.
Nutrition Facts
calories
515 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
47 g
sodium Content
345 mg
protein Content
4 g
cholesterol Content
103 mg
carbohydrate Content
66 g
saturated Fat Content
9 g
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