Dessertsbeyondfrosting5.0
Coconut Chai Chocolate Chip Cookies
A soft, cakey cookie filled with chewy shredded coconut, rich chocolate chips, and plenty of chai spice.
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350° F.
2
Allow butter to come to room temperature. Beat on medium speed for a couple minutes until soft.
3
Combine butter with sugar and chai mix and beat on medium speed until well creamed together.
4
Add egg and vanilla. Mix into butter and sugar until egg is well beaten.
Large egg1
5
In a separate bowl, combine flour, baking powder, salt and cinnamon. Slowly add into batter and beat on medium low speed until well combined, dough will start to form.
Baking powder2 tspC Unsalted butter, softened1/2Salt1 tspCinnamon1 tsp
6
Add chocolate chips and coconut and mix to incorporate.
7
Spoon out two tablespoons of dough, roll in granulated sugar and place onto a cookie sheet. Bake at 350° F for ⏱️ 12-15 minutes until lightly golden brown. Allow to cool for several minute before transferring to a wire rack to cool.
Granulated sugar3 tbsp
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