Coconut Buttercream Frosting Recipe

This is the best easy coconut buttercream frosting - perfect with brownies or cupcakes or cake!

👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

To make the frosting, beat butter in a large bowl with a hand mixer until smooth.

Slowly beat in powdered sugar until crumbly. Beat in salt and extracts. Add milk, 1 tablespoon at a time, until you reach your desired consistency.

Frost brownies or any recipe as desired. Store in refrigerator for up to 4 days or freeze frosting in an airtight container for up to 3 months.

calories

151 kcal

fat Content

8 g

serving Size

1 serving

sugar Content

20 g

sodium Content

2 mg

protein Content

0.1 g

trans Fat Content

0.3 g

cholesterol Content

22 mg

carbohydrate Content

20 g

saturated Fat Content

5 g

unsaturated Fat Content

2.3 g

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