Dessertscookiesandcups4.8
Coconut Butter Bars
These Coconut Butter Bars are perfect for the coconut lovers in your life. They're buttery, sweet and packed with as much coconut as I could get in there!
👥 30 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9×13 baking dish with aluminum foil and spray only the sides of the pan. Set aside.
2
Crust
3
In a large bowl combine the flour, sugar and butter. Press evenly into the bottom of the prepared pan. Bake for ⏱️ 15 minutes or until lightly golden. Reduce the oven heat to 325°F. Transfer the pan to a wire rack.
flour2 cupscup flour1/2
4
Coconut Layer
5
While the crust is baking, in a large bowl, whisk together eggs, vanilla, sweetened condensed milk, brown sugar, flour and butter until smooth. Stir in 3 cups of the coconut and spread the mixture onto the warm crust. Sprinkle the remaining cup of coconut evenly on top and bake for ⏱️ 25-30 minutes, or until the edges are lightly golden and the center is set.
eggs3vanilla1 tablespoonsweetened condensed milk1 (14- ounce) canflour2 cupscup flour1/2
6
Allow the bars to cool completely before cutting.
Nutrition Facts
calories
246 calories
fat Content
13 g
fiber Content
1.4 g
sugar Content
19.8 g
sodium Content
124.8 mg
protein Content
3.6 g
trans Fat Content
0.3 g
cholesterol Content
45 mg
carbohydrate Content
29.5 g
saturated Fat Content
9 g
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