halfbakedharvest4.2
Coconut Banana Cream Pie Parfaits.
Made with a buttery Ritz cracker and sweet coconut "crust", layered with fresh bananas, homemade coconut pudding, and a dollop of whipped cream too. Finish off with plenty of chocolate shavings for a simple, easy, sweet treat that's truly delicious any time of the year!
👥 8 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. To make the pudding. In a large pot, whisk together the egg yolks and cornstarch until fully combined. Add the brown sugar, coconut milk, and salt. Set the pot over medium-high heat and bring the mixture to a boil. Cook, stirring continuously, until the mixture thickens and is creamy and pudding like, about ⏱️ 8-10 minutes. Remove from the heat. Stir in the vanilla and butter. Transfer to a bowl, cover with plastic wrap and let cool completely until set, about ⏱️ 20-30 minutes..2. To make the crust. Preheat the oven to 350 degrees F. In a small bowl, mix together the cracker crumbs, coconut, melted butter, and 1 tablespoon honey. Spread the mix out on a baking sheet and transfer to the oven. Bake ⏱️ 10 minutes, until light golden and toasted. Remove and let cool. 3. To make the cream. Whip the cream together until stiff peaks form. Fold in the 2 tablespoons honey.4. Assemble. In the bottom of 6-8 glass jars or cups, layer the crust, bananas, pudding, and about 1 tablespoon whipped cream. Repeat the layer 1 more time. Chill ⏱️ 30 minutes or up to 1 day. Serve topped with shaved chocolate.
large egg yolks4(14 ounce) full fat coconut milk2 cansshredded coconut1 cuphoney3 tablespoonsbananas, sliced4
Nutrition Facts
calories
1606 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...