Coconut Banana Cream Chocolate Truffle Pie with Dulce de Leche

This pie is a total crowd pleaser and is totally no bake.

👥 8 Servings⏱️ Prep & Cook: 2h 55m⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●measuring cup
●bowl
●microwave
●pot
●whisk
●stove
●sauce pot

📝 Preparation Steps

Mix graham cracker crumbs, honey and melted butter until well blended . Press mixture into an 8 or 9 inch pie plate. Use your fist to really press hard into the pan. Sometimes I like to use the back of a 1/4 c measuring cup and really push into the crust. This will help the crust stay together when cutting. Place in the fridge.

honey1 tablespoonbutter (melted)6 tablespoon

To make the truffle filling, in a heat proof bowl add the semi sweet chocolate and heavy cream. Microwave on ⏱️ 30 second intervals, stirring each time until the chocolate is melted and the cream is smoothly mixed with the chocolate. This took me a total of ⏱️ 2 minutes. Once the chocolate is melted and smooth, stir in the vanilla.

semi sweet chocolate (chopped)12 ouncesheavy cream1 cupvanilla1 teaspoon

Remove the pie crust from the fridge and pour the truffle filling into the pie. Smooth out the filling, cover and place in the freezer for ⏱️ 30 minutes.

While the truffle filling cools make the coconut banana cream filling. In a medium sauce pot combine the coconut milk and cornstarch. Whisk until the cornstarch is completely dissolved and there are no lumps. Add the sugar, eggs and salt, whisk until smooth. Place the pot on the stove and bring to a boil, stirring constantly. Simmer until the cream thickens, about ⏱️ 5 minutes. Remove from the heat and stir in the vanilla, coconut extract and coconut. Stir in the mashed bananas.

cups coconut milk (about 1 1/2 cans)2 1/2milk2 tablespooneggs2vanilla1 teaspoonripe bananas (mashed)2bananas (sliced, for serving/granish)2

Remove the pie from the freezer and spread the coconut banana cream filling over the truffle pie. Place in the fridge for at least ⏱️ 2 hours or if you have to, the freezer for one hour.

Before you are ready to serve, microwave the chocolate and milk together until melted and smooth.

cups coconut milk (about 1 1/2 cans)2 1/2milk2 tablespoon

Spread the toasted coconut over the top of the pie and sprinkle with fresh sliced bananas. Drizzle with the melted chocolate and dulce de leche. Dig in!

toasted coconut1 cupripe bananas (mashed)2bananas (sliced, for serving/granish)2

Nutrition Facts

calories

994 kcal

fat Content

64 g

serving Size

1 serving

fiber Content

7 g

sugar Content

40 g

sodium Content

303 mg

protein Content

9 g

cholesterol Content

108 mg

carbohydrate Content

70 g

saturated Fat Content

44 g

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