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Coconut Banana Bread
Coconut banana bread is sweet and insanely delicious! The moist texture combined with its amazing taste will make it hard to stop after just one slice!
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 1h 15m👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat oven to 350F. Grease a 9 x 5-inch loaf pan.
2
With an electric mixer, beat together the oil and sugar in a large mixing bowl. Add the eggs mixing well after each addition until the mixture is smooth and fluffy. Stir in the vanilla and almond extracts. Set aside.
large eggs (beaten)2almond extract1 teaspoon
3
In a separate bowl, stir together flour, baking powder, soda, and salt. In a third mixing bowl, mash the bananas with a fork or pastry cutter. Stir in the coconut milk and shredded coconut.
baking powder2 teaspoonssalt1 teaspoonbananas (mashed)1 cupcoconut milk1 cupcoconut (shredded)1 cup
4
Alternate adding the dry ingredients and banana mixture to the egg mixture. Begin and end with the dry ingredients.
5
Pour the mixture into the prepared loaf pan and bake for ⏱️ 1 hour ⏱️ 15 minutes or until a toothpick inserted in the middle of the loaf comes out clean. Remove from oven and allow to cool for about ⏱️ 10-15 minutes. Transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
calories
327 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
19 g
sodium Content
255 mg
protein Content
4 g
cholesterol Content
27 mg
carbohydrate Content
41 g
saturated Fat Content
7 g
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