Coconut and Lime Pork Cutlets

Thinly sliced center cut pork cutlets dipped into a lime infused egg wash; then coated with coconut panko breadcrumbs before pan frying until golden brown.

👥 4 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
skillet

📝 Preparation Steps

Start by trimming any fat from the pork chops; then pound them using a meat mallet to thin them out so that they are uniform in size.

Next, prepare two small bowls for coating. In one bowl, combine the eggs and lime juice; then whisk together. In the second bowl combine the breadcrumbs and the coconut.

large eggs2lime juice3 tablespoons

First dip the meat into the egg mixture; then into the coconut breadcrumb mixture. Repeat for all six cutlets. Heat a large skillet over medium heat and add the oil.

Finally, add the cutlets, browning on each side until they are cooked through and golden; approximately ⏱️ 3-4 minutes per side. Drain the pork cutlets on paper towels to remove excess oil then serve.

Nutrition Facts

calories

527 kcal

fat Content

38 g

serving Size

1 serving

fiber Content

4 g

sugar Content

3 g

sodium Content

208 mg

protein Content

31 g

trans Fat Content

0.1 g

cholesterol Content

169 mg

carbohydrate Content

17 g

saturated Fat Content

27 g

unsaturated Fat Content

8 g

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