Dessertsbiggerbolderbaking5.0
Coconut and Lime Panna Cotta with Summer Fruit Recipe
Enjoy my Coconut Panna Cotta with Summer Fruit as an easy to make, delicious sweet treat perfect for summer picnics or any event.
👥 4 Servings⏱️ Prep & Cook: 24 min⏳ Prep: 14 min🔥 Cook: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- saucepan
- whisk
📝 Preparation Steps
1
In a medium bowl sprinkle the gelatin and sugar over water and stir. Set aside to firm up for ⏱️ 5 minutes.
(28floz/856ml) full-fat coconut milk, (at room temperature, available here)2 canssugar3 tablespoonswater3 tablespoons
2
Pour the coconut milk and lime zest into a saucepan over medium heat and bring it to a simmer.
3
Once it comes to a simmer whisk in the gelatin until dissolved and the mixture is very hot.
4
Take the saucepan off the heat and pour the liquid into four jars or ramekins. Leave it to cool down at room temperature for ⏱️ 2 hours and the place them in the fridge to set for at least ⏱️ 6 hours, or overnight.
5
Serve with fresh berries and enjoy! Cover and store in the in the in the fridge for up to 3 days.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...