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Coconut Almond Breakfast Popsicles.
Coconut Almond Breakfast Pops! How fun and cute are they? I mean, ice pops for breakfast? Well, OK! Who can argue with that?
👥 10 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a medium size bowl, mix together the yogurt, Almondmilk Coconutmilk, and maple syrup until combined.
2
In another bowl, add the fresh berries and gently mash them to release some of their juice, but don't mash them into a sauce.
3
To assemble, layer the granola, yogurt and berries evenly among 10 popsicles molds. It is OK if the layers are not perfect, it makes for a very pretty popsicle. Cover the tops of the mold and freeze until firm, about ⏱️ 4 hours. To remove the popsicles run the mold under hot water for ⏱️ 10 seconds and then pull the popsicles out of the molds. Store in the freezer. Drizzle with honey if desired.
Nutrition Facts
calories
110 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
31 mg
protein Content
4 g
cholesterol Content
1 mg
carbohydrate Content
15 g
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