Dessertsdeliciouslyella
Coconut & Pistachio Toffee Apples
These are such a delicious sweet treat, and look just as amazing as they taste. We love to use crushed pistachios to coat the outside of the apples, but feel free to use whichever nuts you prefer.
👥 4 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Start by peeling the apples and pushing them onto skewer sticks.
apples4
2
Next, place the coconut sugar and water in a pan over a medium heat and cook until the sugar dissolves.
coconut sugar7 oz
3
Once dissolved, add in the apple cider vinegar and maple syrup.
apple cider vinegar1 teaspoonmaple syrup1 tablespoon
4
Bring to the boil before reducing the temperature to simmer for ⏱️ 15-20 minutes – you are looking for the liquid to coat the back of a spoon and remain there.
5
Remove the sauce from the heat and dip the apples in one at a time, before rolling in the crushed pistachios.
apples4pistachios3.5 oz
6
Leave to one side to set before serving.
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