Dessertscountryliving
Cocoa Puffs and Banana Pie
Wow your guests with this easy cocoa puffs and banana pie—it's as delicious as it sounds.
👥 8 Servings⏱️ Prep & Cook: 8h 40m👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Butter a deep-dish 9-inch pie plate. Pulse cookies and 3 1/2 cups cereal in a food processor until finely crushed, 8 to 10 times. Add melted butter and process until combined, ⏱️ 30 seconds. Firmly press mixture into prepared pie plate. Freeze ⏱️ 30 minutes.
2
Whisk together cornstarch and 1/2 cup sugar in a medium saucepan. Whisk in milk and egg yolks. Cook over medium heat, whisking constantly, until thickened, 6 to ⏱️ 8 minutes. Continue cooking, whisking constantly, ⏱️ 1 minute. Remove from heat. Whisk in chocolate until smooth. Whisk in vanilla and salt.
large egg yolks3
3
Arrange banana slices in chilled crust. Top with warm filling. Cover with plastic wrap, pressing it directly on the surface of the pudding; chill at least ⏱️ 8 hours and up to ⏱️ 24 hours.
4
Beat cream and remaining 1 tablespoon sugar on medium-high speed with an electric mixer until soft peaks form, 1 to ⏱️ 2 minutes. Top pie with whipped cream. Garnish with remaining 1/2 cup Cocoa Puffs.
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