Dessertsdashfordinner5.0
Cocoa Pebbles Treats
This easy recipe for Cocoa Pebbles Treats calls for just 4 ingredients and takes just 15 minutes to prepare.
👥 16 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 5 min🔥 Cook: 5 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●microwave
- ●baking dish
📝 Preparation Steps
1
Line an 8X8” or 9X9” baking pan with overlapping pieces of parchment paper and cut to size.
2
Melt the butter over medium heat in a large pot (or use the microwave method, see notes*).
butter6 tablespoons
3
Once the butter is melted, add the mini marshmallows. Stir to coat them in the melted butter.
butter6 tablespoonsmini marshmallows (approximately 6 cups)10 ounces
4
Continue to stir until the marshmallows are completely melted.
5
Once the marshmallows are melted, remove them from the heat and stir in the vanilla extract.
6
Add the Cocoa Pebbles cereal to the marshmallow mixture. Fold it in until the cereal is completely coated.
7
Transfer the coated cereal mixture to the prepared baking dish, and smooth it gently into an even layer.**
8
Cover the dish and let the treats sit for at least ⏱️ 1 hour at room temperature.***
9
Use the parchment paper handles to lift the treats out of the baking pan. Then slice and serve the Cocoa Pebbles treats.
10
Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Nutrition Facts
calories
149 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
15 g
sodium Content
130 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
11 mg
carbohydrate Content
26 g
saturated Fat Content
3 g
unsaturated Fat Content
1.2 g
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