Breakfast & Brunchbellyfull5.0
Cocoa-Almond Steel Cut Oatmeal
When you want a filling and nutritious breakfast that tastes like dessert, make Cocoa Steel Cut Oatmeal! Tender oats are combined with almond milk, cocoa powder, brown sugar and bananas for a sweet, yet healthy way to start your day.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
In a medium pot, bring the almond milk and water to a boil. Add in the oats and salt; reduce heat to a gentle simmer (about medium-low), cover and cook for 6 to ⏱️ 7 minutes, stirring occasionally, until desired doneness is achieved.
almond milk2 cupswater1 cup
2
Remove from heat and let stand, covered, for 1 to ⏱️ 2 minutes.
3
Stir in the cocoa powder, brown sugar, and cinnamon.
4
Divide into bowls, topped with some sliced banana, almonds, chocolate pieces, and a couple tablespoons heavy cream.
Nutrition Facts
calories
371 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
8 g
sugar Content
26 g
sodium Content
490 mg
protein Content
10 g
trans Fat Content
0.01 g
cholesterol Content
1 mg
carbohydrate Content
54 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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