thepioneerwoman5.0
Cocktail Meatballs
Pop these easy cocktail meatballs in your slow cooker and serve them up at your next party.
👥 8 Servings⏱️ Prep & Cook: 4h 40m⏳ Prep: 40 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●slow cooker
- ●whisk
📝 Preparation Steps
1
For the meatballs: Combine the beef, pork, breadcrumbs, onion, parsley, eggs, salt and pepper in a large bowl and mix until combined. Using a tablespoon measure, scoop and roll the meat into about 45 small meatballs.
large eggs2
2
For the sauce: Whisk the chili sauce, apricot preserves, soy sauce and sriracha in a 4- to 6-quart slow cooker. Remove ½ cup of the sauce and set aside. Nestle the meatballs in the remaining sauce in the slow cooker in 2 layers.
3
Pour the reserved sauce over the top layer of meatballs. Cover and cook on high until the meatballs are cooked through and the sauce is thick, ⏱️ 4 hours, gently stirring the meatballs halfway through to coat with the sauce. Serve from the slow cooker or spoon into a shallow bowl.
Nutrition Facts
calories
459 Calories
fat Content
25 g
fiber Content
2 g
sugar Content
16 g
sodium Content
923 mg
protein Content
24 g
trans Fat Content
1 g
cholesterol Content
128 mg
carbohydrate Content
31 g
saturated Fat Content
9 g
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