Cocktail Meatballs

Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of chili. The best appetizer and an instant hit at your table! Your guests won't stop at one... watch them disappear in minutes.

👥 70 Servings⏱️ Prep & Cook: 2h⏳ Prep: 30 min🔥 Cook: 1h 30m👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
oven
bowl
skillet
slow cooker

📝 Preparation Steps

Preheat oven to 350°F (175°C). Like a baking sheet with parchment paper. Set aside.

In a large bowl, mix together the beef, eggs, ketchup (tomato sauce), Worcestershire sauce, breadcrumbs and onion. Use a small cookie scoop ( 1 1/2 tablespoon capacity) to roll into small meatballs. (Arrange onto prepared baking sheet as you go.)

large eggs2Worcestershire sauce1 tablespoon

Bake in preheated oven for 20 to ⏱️ 25 minutes, turning once while cooking.

While meatballs are cooking, combine the sauce ingredients in a large skillet or a slow cooker on low heat. Stir to blend, then add the meatballs. Simmer for ⏱️ 1 hour before serving.

Nutrition Facts

calories

48 kcal

fat Content

2 g

serving Size

1 serving

fiber Content

0.3 g

sugar Content

3 g

sodium Content

98 mg

protein Content

3 g

trans Fat Content

0.1 g

cholesterol Content

14 mg

carbohydrate Content

5 g

saturated Fat Content

1 g

unsaturated Fat Content

1.1 g

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