Dessertsdeliciouslyella
Cobweb Cookies
These spooky spiderweb cookies are an easy sweet treat made with oats, ground almonds and piped with a simple chocolate cobweb design — perfect for Halloween.
👥 16 Servings⏱️ Prep & Cook: 45 min🔥 Cook: 45 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●oven
📝 Preparation Steps
1
Place the oats into a food processor and pulse until to form a flour-like consistency.
2
Add the ground almonds, maple syrup, vanilla and coconut oil. Pulse again and add up to ½ tablespoon cold water until the mixture forms a dough.
ground almonds3 ozmaple syrup5 tablespoonscoconut oil2 oz
3
Place the dough between two sheets of parchment paper and roll out until the dough is about ½ cm thick. Lay the dough in the fridge for up to ⏱️ 1 hour to set.
4
Preheat oven to 200°C / 180°C fan / 390°F. Remove the dough from the fridge and cut out 6cm–7cm / 2.5″ circles. Place the cookies on a large lined tray, allowing plenty of space between them.
5
Bake for 10–⏱️ 15 minutes until golden and allow to cool completely on the tray.
6
To decorate, pour the melted chocolate into a piping bag and pipe a cobweb design on top of the cookie. Leave to set and then enjoy.
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