thepioneerwoman
Cobb Salad with Blue Cheese Dressing
Ree Drummond's classic Cobb salad recipe is topped with juicy chicken, crispy bacon, avocado, tomato, hard-boiled eggs, and creamy blue cheese dressing.
👥 8 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 40 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pot
- ●skillet
- ●pan
📝 Preparation Steps
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Step
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For the blue cheese dressing: In a medium bowl, whisk together the mayonnaise, buttermilk, sour cream, and Worcestershire sauce until smooth. Stir in the blue cheese crumbles, chives, salt, and pepper. Taste and add more seasoning if needed. Cover and refrigerate for at least ⏱️ 2 hours and up to 3 days before serving. The flavors deepen as it chills!
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For the salad: Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover, and simmer for ⏱️ 10 minutes. Transfer the eggs with the slotted spoon to the bowl of ice water; let cool completely, about ⏱️ 10 minutes. Peel the eggs and slice them widthwise.
large eggs6
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In a large skillet, cook the bacon over medium heat, flipping as needed, until the fat has rendered and the bacon is golden and crispy, 8 to ⏱️ 10 minutes. You may need to cook the bacon in 2 batches, draining the rendered fat from the skillet between batches. Let the bacon cool slightly, then chop it into bite-size pieces.
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Heat a grill pan or heavy skillet over medium-high heat. Drizzle in the olive oil. Season the chicken with the salt and pepper and cook until cooked through, 2 to ⏱️ 3 minutes per side. Remove the chicken from the pan and set aside until cool enough to handle. Cut into bite-size pieces.
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Arrange the Bibb, romaine, and iceberg lettuce in a large bowl or on a large platter in 3 separate sections. Arrange the chicken, bacon, grape tomatoes, eggs, and avocados in different piles. Pile the blue cheese crumbles in the center, scatter the green onions over the top, and sprinkle the whole salad with a little black pepper. Drizzle the blue cheese dressing all over the salad and serve.
large eggs6avocados, diced2
Nutrition Facts
calories
804 Calories
fat Content
67 g
fiber Content
8 g
sugar Content
6 g
sodium Content
1255 mg
protein Content
37 g
trans Fat Content
0 g
cholesterol Content
262 mg
carbohydrate Content
8 g
saturated Fat Content
19 g
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