Cobb Salad

Recipe video above. The mighty Cobb Salad! Don't skip the blue cheese. It's what makes this a Cobb Salad, and not just another chicken salad. :) Love the presentation on a big platter with the ingredients in neat rows. Serve Dressing on the side for everyone to help themselves (better than tossing each item individually).

👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Nagi📖 recipetineats

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan

📝 Preparation Steps

Dressing: Shake ingredients in a jar.

Flavour chicken: Poach chicken using this method (⏱️ 20 minute foolproof-guaranteed-juicy). Cool to room temperature then cut into 2cm / 0.75” cubes. Toss with salt, pepper and 2 tablespoons of Dressing. Set aside.

Crisp bacon: Place bacon strips in a non-stick pan (not heated, no oil). Turn heat onto medium high - as the pan heats up, the fat will begin to melt. Cook for ⏱️ 2 minutes until golden, turn and cook the other side for 1 1/⏱️ 2 minutes until golden. Drain on paper towels. Once cool and crisp, chop into 1.5cm / 0.6" pieces.

Assemble: Spread lettuce on a large platter. Arrange the ingredients on top in the Cobb Salad signature neat rows: egg, bacon, avocado, tomato and chicken. Crumble blue cheese across the top, sprinkle with chives. Pour dressing into a jug.

chives (, finely chopped)2 tbsp

Serving: Let everybody help themselves to the salad and Dressing!

Nutrition Facts

calories

706 kcal

fat Content

52 g

serving Size

1 serving

fiber Content

7 g

sugar Content

5 g

sodium Content

1821 mg

protein Content

46 g

trans Fat Content

0.1 g

cholesterol Content

133 mg

carbohydrate Content

15 g

saturated Fat Content

16 g

unsaturated Fat Content

33 g

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