thepioneerwoman5.0
Cobb Chicken Salad
This hearty Cobb chicken salad sandwich is the ultimate satisfying lunch. Make it ahead of time and grab it before you leave the house for an on-the-go lunch.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Fill a large saucepan with water and bring to a boil. Using a slotted spoon, gently lower the eggs into the water. Cover and simmer for ⏱️ 10 minutes. Drain the eggs and run under cold water until completely cooled. Peel the eggs and chop them.
large eggs4
2
Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp, 10 to ⏱️ 12 minutes. Remove to a paper towel–lined plate to drain, then roughly chop.
bacon8 slices
3
Whisk the mayonnaise, buttermilk, sour cream, and Worcestershire sauce in a large bowl. Stir in the blue cheese and chives and season with salt and pepper. Add the chicken, tomatoes, scallions, avocado, bacon and hard-boiled eggs and toss to coat completely. Taste and add more salt and pepper, if needed. Refrigerate for at least ⏱️ 30 minutes and up to overnight. Serve on the sourdough bread.
avocado1bacon8 sliceslarge eggs4sourdough bread12 slices
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