Soups & Stewsclosetcooking
Clover Leaf Tuna, White Bean and Kale Soup
A light, healthy and tasty Clover Leaf tuna, white bean and kale soup that is ready in under 30 minutes!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a large sauce pan over medium heat, add the onion and cook until tender, about ⏱️ 5-7 minutes.
oil1 tablespoononion, diced1
2
Add the garlic and red pepper flakes and cook until fragrant, about a minute.
garlic, chopped3 clovesred pepper flakes (optional)1 pinch
3
Add the broth, beans, tuna, italian seasoning, fennel and paprika, bring to a boil, reduce the heat and simmer for ⏱️ 10 minutes.
italian seasoning1 teaspoon
4
Add the kale and simmer until it wilts, about ⏱️ 2-3 minutes.
5
Add the parmesan, let it melt and season with salt and pepper to taste before removing from heat.
salt and pepper to taste
Nutrition Facts
calories
Calories 281
fat Content
Fat 6.9g
fiber Content
Fiber 6.8g
sugar Content
Sugars 2.2g
sodium Content
Sodium 690mg
protein Content
Protein 28.4g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 43mg
carbohydrate Content
Carbs 26.2g
saturated Fat Content
Saturated 1.5g
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