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Clover Club
The Clover Club cocktail is a drink that pairs bright raspberries with tangy and herbaceous vermouth. It's an elegant classic coktail to fill your coupes.
👥 2 Servings⏱️ Prep & Cook: 3 min🔥 Cook: 3 min👤 Al Sotack📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
📝 Preparation Steps
1
Combine 1 large egg white, 3 oz. gin, 1 oz. dry vermouth, 1 oz. fresh lemon juice, and 1 oz. Raspberry Syrup in a cocktail shaker.
large egg white1. gin3 oz. dry vermouth (preferably Dolin)1 oz. fresh lemon juice1 oz. Raspberry Syrup (see recipe)1 oz
2
Seal and shake without ice for ⏱️ 5 seconds to froth, then unseal shaker and add ice. Shake until well chilled, about ⏱️ 10 seconds.
3
Strain through both a Hawthorne strainer and a fine tea strainer, dividing between 2 stemmed cocktail glasses. Garnish each drink with a raspberry. *Raw egg is not recommended for infants, the elderly, pregnant women, people with weakened immune systems…or people who don’t like raw eggs.
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