Breakfast & Brunchcopykat5.0
Cloud-Like Fluffy Souffle Omelet
This impressive fluffy omelet rises like a souffle for a light, airy texture that transforms ordinary eggs into an extraordinary breakfast. With just 5 simple ingredients and easy technique, you'll create a restaurant-worthy dish that will wow your family and guests.
👥 1 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Separate egg yolks and whites.
3
Beat the yolks until they are thick and light colored.
4
Add flour to the egg yolks. Mix in the flour well into the egg yolks.
5
Add salt and water to the egg whites.
6
Beat egg whites until they have stiff peaks.
7
Gently fold the beaten egg yolks into the egg whites.
8
Add two tablespoons of butter to an 8-inch oven-proof skillet over medium heat.
butter2 tablespoons
9
After the butter has melted, spread the egg mixture in the skillet.
butter2 tablespoons
10
Cook for ⏱️ 1 minute
11
Place the skillet in the oven.
12
Bake at 350 degrees for 10 to ⏱️ 12 minutes or until the omelette has set.
13
Serve immediately.
Nutrition Facts
calories
479 kcal
fat Content
39 g
serving Size
1 serving
sodium Content
1034 mg
protein Content
23 g
cholesterol Content
714 mg
carbohydrate Content
7 g
saturated Fat Content
19 g
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