Breads & Bakingcookiesandcups4.3
Cloud Bread Recipe
Cloud Bread is an easy to make, fluffy and gluten free bread substitute! Naturally low-carb, this cloud bread recipe is a simple alternative to bread and my kids love it too!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 325°F. Line a light colored baking sheet with parchment paper and set aside.
2
In the bowl of your stand mixer fitted with the whisk attachment beat the egg whites and Cream of Tartar together on high speed until stiff peaks form.
3
In a large bowl combine the egg yolks, cream cheese, and salt and/or sugar (if using) until completely smooth. You can do this step with a spoon or a mixer.
cream cheese, room temperature2 ounces
4
Gently fold in the egg whites into the cream cheese mixture. Do this step carefully to not deflate egg whites. The fluffier the batter the fluffier the bread will turn out.
cream cheese, room temperature2 ounces
5
Scoop the batter onto the prepared pan, forming 6 “buns”, about 4 inches in diameter.
6
Bake for ⏱️ 25-30 minutes until the bread is golden brown and set.
7
Allow to cool before serving.
Nutrition Facts
calories
69 calories
fat Content
5.6 g
serving Size
1 bun
fiber Content
0 g
sugar Content
0.4 g
sodium Content
162.2 mg
protein Content
3.7 g
trans Fat Content
0 g
cholesterol Content
102.6 mg
carbohydrate Content
0.8 g
saturated Fat Content
2.7 g
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