Breads & Bakingbellyfull5.0
Cloud Bread
This Cloud Bread is a low carb, low calorie, keto, gluten free, grain free sandwich bread option for people on special diets.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper. Gather the ingredients.
2
In a medium bowl with an electric mixer, beat the cream cheese until smooth and creamy.
cream cheese (, at room temperature)2 ounces
3
Separate the eggs and place the yolks in the bowl with the cream cheese, and the egg whites in a different bowl with the cream of tartar and salt.
large eggs (, at room temperature)3cream cheese (, at room temperature)2 ounces
4
Beat the cream cheese with the yolks until combined and perfectly smooth.
cream cheese (, at room temperature)2 ounces
5
Wipe off the beaters thoroughly without even a spec of egg yolk or moisture. Beat the egg whites until stiff peaks form, about ⏱️ 2-3 minutes.
6
Very gently fold the egg whites into the egg yolk mixture, until completely combined, but still fluffy (make sure to fold, do not stir or mix or the eggs will deflate.)
large eggs (, at room temperature)3
7
Divide the mixture into 8 mounds (about 1/3 cup each) on the prepared baking sheet, spacing them 4-inches apart.
8
Bake until golden, ⏱️ 25-30 minutes.
9
Cloud bread is pretty tasteless. Here are a few of my favorite ways to give it more flavor:Pizza Cloud Bread - stir 1 & 1/2 teaspoons Italian seasoning, 2 tablespoons freshly grated parmesan, and 2 teaspoons tomato paste into the egg yolk mixture.Everything Cloud Bread - stir 1 tablespoon Everything bagel seasoning into the egg yolk mixtureRanch Cloud Bread - stir 1 & 1/2 teaspoons ranch seasoning mix into the egg yolk mixture.
Nutrition Facts
calories
51 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
1 g
sodium Content
86 mg
protein Content
3 g
cholesterol Content
78 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...