Céleri Rémoulade (Celery Root Remoulade)

Crisp, tangy Celery Root Remoulade transforms humble celery root into an elegant French salad with a creamy mustard dressing. This refreshing winter side dish pairs perfectly with rich meals and takes just minutes to prepare.

👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Nicole Gaffney📖 coleycooks

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

whisk

📝 Preparation Steps

Whisk together the mayonnaise, Dijon mustard, lemon juice, vinegar, heavy cream, salt and pepper.

mayonnaise1 cupfresh lemon juice (or more to taste)1 tablespoon

Gently fold in the julienned or grated celery root, parsley and chives. Taste, and adjust seasoning as needed, adding more salt, pepper, lemon or mustard to suit your taste.

Cover and refrigerate for ⏱️ 30 minutes to let the flavors meld before serving. If making ahead, leave out the herbs and stir them in right before serving.

Nutrition Facts

calories

307 kcal

fat Content

32 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

1011 mg

protein Content

1 g

trans Fat Content

0.1 g

cholesterol Content

27 mg

carbohydrate Content

4 g

saturated Fat Content

7 g

unsaturated Fat Content

24 g

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