Classic Zucchini Bread

Classic Zucchini Bread is a moist, delicious quick way to keep up with your garden. This old-fashioned quick bread recipe is easy to bake and it freezes great too.

👥 12 Servings⏱️ Prep & Cook: 2h⏳ Prep: 15 min🔥 Cook: 45 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven
whisk

📝 Preparation Steps

Preheat oven to 325°F. Grease and flour eight inch loaf pan. Beat together eggs, oil, and sugar. Stir in the zucchini.

sugar1 cupzucchini (grated)1 cup

Whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet, alternating with the milk. Stir until just combined.

cinnamon1 teaspoon

Pour the batter into greased loaf pan, bake for ⏱️ 45-60 minutes or until a toothpick inserted comes out with a few moist crumbs.

Nutrition Facts

calories

214 kcal

fat Content

10 g

serving Size

1 piece

fiber Content

1 g

sugar Content

17 g

sodium Content

169 mg

protein Content

2 g

trans Fat Content

1 g

cholesterol Content

14 mg

carbohydrate Content

29 g

saturated Fat Content

1 g

unsaturated Fat Content

9 g

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