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Classic Tuna Salad
This Classic Tuna Salad is creamy, fresh, and packed with texture thanks to crunchy walnuts, bright lemon, and simple ingredients. It's perfect for sandwiches, wraps, salads, or easy lunches.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Prep
2
Drain the canned tuna well. Finely dice the celery, chop the walnuts, and slice the green onions.
celery (diced, (about 2 ribs), $0.35)1 cup
3
Mix
4
Combine the tuna, celery, walnuts, green onions, mayonnaise, lemon juice, pepper, and salt in a bowl. Stir to combine.
celery (diced, (about 2 ribs), $0.35)1 cuplemon juice ($0.04)1 Tbsp
5
Serve as a sandwich, salad over a bed of greens, or with crackers and vegetables for dipping. Refrigerate up to four days.
Nutrition Facts
calories
365 kcal
fat Content
27 g
serving Size
1 cup
fiber Content
1 g
sodium Content
750 mg
protein Content
29 g
carbohydrate Content
3 g
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