Classic Tuna Mushroom Casserole

This tuna mushroom casserole combines tender egg noodles, flaky tuna, creamy mushroom sauce, and a buttery cracker topping for a comforting baked casserole that’s easy to make.

👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking dish
●oven
●bowl

📝 Preparation Steps

Preheat the oven to 350°F and grease a 2-quart baking dish.

In a large bowl, combine the noodles, tuna, and mushrooms. Mix well.

Place the soup, milk, salt, and pepper in another bowl and mix well. Pour the soup mixture over the noodle mixture and mix again.

Pour the combined mixture into the prepared baking dish.

In a small bowl, combine the crushed saltines and melted butter. Mix well. Sprinkle the crackers evenly over the casserole.

butter (melted)3 tablespoons

Bake for 35 to ⏱️ 45 minutes or until heated through.

Nutrition Facts

calories

307 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

629 mg

protein Content

18 g

cholesterol Content

68 mg

carbohydrate Content

37 g

saturated Fat Content

4 g

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