budgetbytes4.8
Classic Three Bean Salad
Simple ingredients come together in this Classic Three Bean Salad to make a simple summer side dish, perfect for BBQs and potlucks!
👥 5 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Rinse the beans
2
Rinse and drain the kidney beans and cannellini beans. Place the kidney beans, cannellini beans, and thawed green beans in a bowl.
3
Soak the onion
4
Slice the red onion, then soak the onion in a bowl of ice water for about five minutes before draining and finely dicing. Chop the parsley. Add the onion and parsley to the bowl with the beans.
5
Whisk
6
In a separate bowl, whisk together the vinegar, sugar, olive oil, salt, pepper, and Dijon.
sugar ($0.12***)2 Tbspsalt ($0.03)1 tsp
7
Combine
8
Pour the dressing over the beans, onion, and parsley, then stir to combine.
9
Chill the salad
10
Transfer the bean salad to the refrigerator and let the beans marinate in the dressing for about ⏱️ 30 minutes before serving. Give the salad a good stir just before serving to redistribute the dressing.
Nutrition Facts
calories
301 kcal
fat Content
11 g
serving Size
1 cup
fiber Content
12 g
sodium Content
666 mg
protein Content
13 g
carbohydrate Content
41 g
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