epicurious
Classic Tartar Sauce
Our best tartar sauce recipe bears almost no resemblance to the variety that comes in squeeze jars. It’s creamy, briny, and loaded with herbs.
👥 2 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Rick Martinez📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk shallot, garlic, mayonnaise, caper berries, pickles, chives, parsley, lemon juice, Dijon mustard, and whole grain mustard in a small bowl until combined. Season with salt and pepper. Do Ahead: Tartar sauce can be made 1 week ahead. Cover and chill. Editor's note: This recipe was originally published in August 2016.
mayonnaise1 cupfresh lemon juice1 tablespoonDijon mustard1 teaspoonwhole grain mustard1 teaspoon
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