Classic Sweet Muffins

A versatile, moist muffin recipe that can be customized with your favorite add-ins. Perfect for breakfast, snacks, or afternoon tea.

👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 400°F and grease muffin tins.

Beat the egg with the milk and oil.

egg1

Add the remaining ingredients and mix until the batter is moist and lumpy.

Pour the batter into the muffin tins until the cups are 2/3 full.

Bake for about 20 to ⏱️ 25 minutes or until a toothpick inserted into the center comes out clean or has a few moist crumbs on it.

calories

183 kcal

fat Content

10 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

9 g

sodium Content

107 mg

protein Content

2 g

trans Fat Content

0.04 g

cholesterol Content

15 mg

carbohydrate Content

21 g

saturated Fat Content

1 g

unsaturated Fat Content

9 g

Share your thoughts and feedback about this recipe

Loading reviews...