Main Dishescountryliving
Classic Stuffed Shells
Stuffed shells is a classic Italian restaurant dish that's easy to make at home. Make it tonight, and the whole family will be celebrating.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●oven
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 350ºF. In a large pot of salted water, cook noodles according to package directions. Combine spinach, ricotta, garlic, lemon zest, oregano, 1 1/4 cups mozzarella, and 1/2 cup Pecorino in a bowl. Season with salt and pepper.
garlic, grated2 cloves
2
Pour 1 cup marinara in the bottom of a 9- by 13-inch broiler-proof baking dish. Stuff filling into shells, dividing evenly (about 1 heaping tablespoon each), and place on top of marinara. Top with remaining marinara, 3/4 cup mozzarella, and 1/4 cup Pecorino. Cover with aluminum foil, and bake until sauce is bubbling and filling is warm, 30 to ⏱️ 35 minutes. Uncover and switch the oven to broil. Broil until cheese is golden brown, 2 to ⏱️ 3 minutes. Let rest ⏱️ 5 minutes before serving.
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