Side Dishescookfastrecipes
Classic Stovetop Stuffing
This stovetop stuffing recipe is a quick and easy way to create a comforting side dish with savory vegetables, sweet apples, and classic seasonings, perfect for any family meal.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Mateo Ramirez📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- skillet
- baking dish
📝 Preparation Steps
1
Toast bread slices until golden brown using a toaster or oven (⏱️ 5-8 minutes at 375°F, turning once). Cut or tear toasted bread into 1/2-inch cubes.
bread, about 5 to 6 slices or 3 cups of toasted bread cubes6 ounces
2
In a large skillet or nonstick pan, melt 2 tablespoons of butter over medium heat. Add chopped onion, celery, and garlic (and red pepper if using). Sauté for ⏱️ 4-5 minutes until softened.
onion, chopped1/2minced garlic, or 1/4 teaspoon garlic powder1 teaspoonred pepper, chopped (optional)1/2
3
Add the diced apple, poultry seasoning, and thyme to the skillet. Continue to sauté for another minute.
apple, cored and diced (optional, no need to peel)1poultry seasoning1 teaspoon
4
Add the bread cubes and chopped parsley to the skillet. Gently mix. Slowly pour in 1/2 cup of broth, mixing evenly until absorbed. Add more broth if a moister stuffing is desired.
bread, about 5 to 6 slices or 3 cups of toasted bread cubes6 ounces
5
Taste and season with salt and pepper as needed. Reduce heat to low, cover the skillet, and let sit for ⏱️ 5 minutes. Stir and serve.
6
For a crispy top, transfer stuffing to an oven-safe baking dish if your skillet isn't suitable. Place under a broiler on the top third rack for ⏱️ 2-3 minutes, watching carefully until golden brown.
Nutrition Facts
calories
250 calories
fat Content
12g fat
serving Size
1/2 cup
fiber Content
3g fiber
sugar Content
5g sugar
sodium Content
400mg sodium
protein Content
6g protein
carbohydrate Content
30g carbs
saturated Fat Content
7g saturated fat
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