Dessertsbettycrocker3.6
Classic Spritz Cookies
Discover the joy of baking Classic Spritz Cookies. Easy to make and delightful to eat, these buttery Christmas cookies are sure to be a family favorite.
👥 72 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 1h 5m👤 Edited by Angela Ritchie📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 400°F.
2
Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon.
butter, softened1 cup
3
Stir in flour, salt, egg, almond extract and a few drops of food color.
large egg1Food color, if desired
4
Place dough in cookie press. Form desired shapes on ungreased cookie sheet.
5
Decorate with colored sugar, candies, finely chopped nuts, raisins or currants, candied fruit or fruit peel, if desired.
Currants, raisins, candies, colored sugar, finely chopped nuts, candied fruit or fruit peel, if desired
6
Bake 5 to ⏱️ 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.
7
To decorate cookies after baking, use a drop of corn syrup to attach decorations to cookies. Makes 72 cookies.
Nutrition Facts
calories
45
fat Content
1
serving Size
1 Cookie
fiber Content
0 g
sodium Content
25 mg
protein Content
1 g
cholesterol Content
10 mg
carbohydrate Content
4 g
saturated Fat Content
2 g
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