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Classic Southern Style Potato Salad
This classic Southern Style Potato Salad uses both mustard and mayonnaise for a super flavorful dressing that is rich, tangy, and creamy.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●colander
- ●bowl
📝 Preparation Steps
1
Peel, wash, and chop your potatoes into one-inch cubes. Rinse the cubed potatoes with cool water in a colander, and then place them in a large pot and cover them with cold water.
2
Add 1 tsp of salt to the water and bring it to a boil over high heat. Boil the potatoes until tender (about ten minutes). Pierce the potatoes with a fork to make sure they are tender, then drain in a colander. Rinse the potatoes again with cool water to cool them.
salt ($0.04)1 tsp
3
While the potatoes are boiling, cook the eggs. Place the eggs in a small pot and cover them with cold water. Bring the pot to a boil over high heat. Let them boil for one minute before turning off the heat. Cover the pot with a lid and let the eggs sit in the hot water for ⏱️ 15 minutes, then carefully pour out the hot water and run cool water into the pot to stop the cooking process. Once cooled, peel and dice the eggs.
eggs (large (chilled) $0.66)2
4
While the potatoes and eggs are cooking, make the dressing. Stir together the mayonnaise, mustard, relish, red wine vinegar, Tony’s (or seasoning salt), and freshly cracked pepper.
eggs (large (chilled) $0.66)2red wine vinegar ($0.09)1 Tbspsalt ($0.04)1 tsp
5
Add the cooked, cooled, and drained potatoes to a large bowl along with the diced celery, sliced green onion, diced eggs, and dressing. Stir until everything is combined and coated in the dressing. If you prefer a softer, less chunky potato salad, mash the potatoes slightly.
eggs (large (chilled) $0.66)2
6
Taste and adjust the mustard or seasoning to your liking, then serve.
Nutrition Facts
calories
297 kcal
fat Content
17 g
serving Size
1 Cup
fiber Content
4 g
sodium Content
583 mg
protein Content
5 g
carbohydrate Content
31 g
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