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Classic Southern Sausage Gravy
Rich, creamy Southern sausage gravy made from scratch in minutes. Perfect over biscuits for a classic comfort breakfast.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
In a large skillet brown sausage over medium heat. Crumble sausage as it browns so you have many small pieces of sausage. When sausage has browned and cooked thoroughly remove sausage from pan. Measure out rendered fat in the pan.
ground sausage1 poundrendered grease from sausage or 2 tablespoons of butter2 tablespoons
2
Add butter if necessary so the amount of fat is equal to two tablespoons. For example, if you render only 1 tablespoon from the sausage, add 1 tablespoon of butter. If adding butter allow butter to melt completely. Add 2 tablespoons of all-purpose flour to skillet. Stir flour and fat together, and cook over medium heat for about two minutes. The flour will begin to brown and become fragrant. Add 1/2 cup of milk to the pan, stir until the milk thickens. Add 1/2 cup to milk to the pan, and stir until the second addition thickens. Add remaining milk to pan, allow to thicken and add sausage.
ground sausage1 poundrendered grease from sausage or 2 tablespoons of butter2 tablespoonsall-purpose flour2 tablespoons
3
Cook for 1 to ⏱️ 2 minutes, and taste gravy and adjust seasonings with salt and pepper if necessary. Serve gravy over toast or biscuits.
Nutrition Facts
calories
495 kcal
fat Content
41 g
serving Size
1 serving
sugar Content
6 g
sodium Content
784 mg
protein Content
21 g
cholesterol Content
100 mg
carbohydrate Content
8 g
saturated Fat Content
14 g
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