Breakfast & Brunchcopykat5.0
Classic Southern Deviled Eggs
Perfect creamy, tangy deviled eggs made with traditional ingredients for a crowd-pleasing appetizer that disappears in minutes!
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Hard boil eggs if you have not already done so. Split eggs in half, and separate out the egg yolks. Place egg yolks into a medium sized bowl. Mince yolk with a fork until the yolks have a fine uniform texture.
2
Mix in mayonnaise, mustard, red onion, smoked paprika, and dill pickle relish. Stir until well blended.
dill pickle relish1 tablespoon
3
Spoon mixture into egg white shells. Sprinkle with paprika.
4
Top with capers if desired.
Nutrition Facts
calories
144 kcal
fat Content
12 g
serving Size
1 serving
sodium Content
163 mg
protein Content
6 g
cholesterol Content
190 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
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