Dessertscopykat5.0
Classic Southern Buttermilk Pie: Silky Custard with Tangy-Sweet Flavor
This traditional Southern Buttermilk Pie combines simple pantry ingredients into a smooth, tangy custard baked in a flaky crust. A Depression-era classic ready in 75 minutes!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Crack the eggs into a medium bowl and beat well using a whisk or mixer.
eggs2
3
Gradually add the sugar while continuing to beat.
sugar1 cup
4
Add the melted butter, salt, flour, buttermilk, and vanilla extract. Beat until smooth.
buttermilk1 cupvanilla extract2 teaspoons
5
Pour the filling into the pie shell, sprinkle with nutmeg.
6
Bake for ⏱️ 50 minutes.
7
Reduce the oven temperature to 325°F and bake for an additional ⏱️ 10 minutes. The pie is done when a toothpick inserted in center comes out clean.
Nutrition Facts
calories
387 kcal
fat Content
24 g
serving Size
1 serving
sugar Content
26 g
sodium Content
359 mg
protein Content
3 g
cholesterol Content
89 mg
carbohydrate Content
37 g
saturated Fat Content
13 g
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